Overweight, stress, and pollution: We have heard of these risk factors for cancers. But others may be in your kitchen. Sugar, caffeine, and aflotoxins are among the prime culprits that can increase the likelihood of serious disease. Read more...

When you do a computer search for cancer diet information, you are stunned by an avalanche of data. Some research on the relationship of foods to cancer seems contradictory. Here is some simple, sensible advice: foods to avoid, and others to stress. Read more...

The sun lifts our spirits and enhances digestion, circulation, and well-being. And there's another reason to bask in the sun: most Americans suffer from an unrecognized deficiency of vitamin D, which we get from sunshine. Read more...

Even though the incidence of colon cancer increases with age, seniors can help lower their risk through regular exercise, a new study has shown. Read more...

Considering the incidence of particular types of cancer among women, 661 clinical studies averaged a smaller proportion of women than should be expected. Read more...

Over the next 20 years, the number of new cancer cases diagnosed annually in the United States will increase by 45 percent, from 1.6 million in 2010 to 2.3 million in 2030. Read more...